"The belly rules the mind."--Spanish Proverb

Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Beard
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 low fat graham cracker pie crust
1 c. crushed pineapples (drained)
2 c. fat free Cool Whip
1 instant sugar free vanilla pudding (4 serv.)
2 bananas
2 c. 2% milk
2 c. strawberries (sliced)

Directions:
Directions:
Line pie crust with bananas. Mix pudding and milk in small bowl, add pineapple and pour over bananas.

Refrigerate until firm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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