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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlicky Green Beans with Pine Nuts Recipe

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This recipe for Garlicky Green Beans with Pine Nuts is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. green beans, trimmed
2 large cloves garlic, thinly sliced
Kosher salt & pepper (coarse)
2 T. olive oil
1/3 c. (about 2 oz.) pine nuts
Directions:
Directions:
Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.

Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.

Drain the green beans and transfer to skillet. Add 1/2 tsp. salt and 1/4 tsp. pepper and toss to coat. Transfer to a serving bowl.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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