"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Curve Ball 30 Minute Texas Chili Recipe

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This recipe for Curve Ball 30 Minute Texas Chili, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Deverney
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Ground Beef
1 Medium yellow Onion
4 large cloves Garlic
2 tablespoons Chili powder
1 teaspoon each Salt & Ground Black Pepper
1 teaspoon Cumin
to teaspoon Cayenne Pepper (to taste)
1 Can (15 oz) Pinto Beans
1 Can (14.5 oz) Beef Broth
1 Can (14.5 oz) Crushed Tomatoes or Stewed Tomatoes

Directions:
Directions:
1. Chop Onion into -inch pieces. Peel Garlic & chop very finely or crush.

2. Brown Ground Beef with Onion & Garlic in a 5-quart Dutch oven or large, deep skillet over Medium-High heat 5 to 6 minutes.

3. Add dry seasonings and stir to combine. Heat 1 minute.

4. Rinse & drain Pinto Beans. Stir beans, broth & tomatoes into Beef.

5. Bring to a boil, reduce heat to Medium and simmer 15 minutes, uncovered.

Serve garnished with Shredded Cheddar Cheese or Deluxe American Cheese, Sour Cream and Tortilla Chips or Saltine Crackers, as desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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