This recipe for Superbowl Cardinal Salsa, by Stormie Deverney, is from WICKED SOFTBALL TEAM COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Stormie Deverney Added: Wednesday, January 28, 2009
1 16 oz can peeled whole tomatoes 1 teaspoon cumin 1 teaspoon minced garlic 1 teaspoon salt 1 lime squeezed juice 1/3 cup fresh chopped cilantro 2-3 sliced jalapeños (or more if you like it hot) ½ small purple onion chopped
Place in blender and blend to suit size preference
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