"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cadillac Salsa Recipe

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This recipe for Cadillac Salsa, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Ingles
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 bell peppers (you can use any three of the following red, yellow, green, orange), finely chopped
1 small red/purple onion, finely chopped
1 can shoepeg corn, drained
2 cans black beans, drained and rinsed

cup sugar
cup cider vinegar
cup olive oil

Directions:
Directions:
Chop 3 peppers and onion. Add corn and black beans. Mix sugar, vinegar and oil and heat on stove until sugar is dissolved. Pour over mixture, seal and refrigerate for at least 3 hours before serving. Serve with tortilla chips.

Personal Notes:
Personal Notes:
This is from my sister-in-law, Lori: Thanks Lori!

 

 

 

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