Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cadillac Salsa Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Cadillac Salsa is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bell peppers (you can use any three of the following – red, yellow, green, orange), finely chopped
1 small red/purple onion, finely chopped
1 can shoepeg corn, drained
2 cans black beans, drained and rinsed

½ cup sugar
½ cup cider vinegar
½ cup olive oil
Directions:
Directions:
Chop 3 peppers and onion. Add corn and black beans. Mix sugar, vinegar and oil and heat on stove until sugar is dissolved. Pour over mixture, seal and refrigerate for at least 3 hours before serving. Serve with tortilla chips.
Personal Notes:
Personal Notes:
This is from my sister-in-law, Lori: Thanks Lori!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2014W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!