"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Bake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Kinder
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Kraft Deluxe Macaroni & Cheese
1 lb. ground beef
1 pkg. taco seasoning
3/4 cup water
3/4 cup sour cream
1 1/2 cup cheddar cheese
1 cup salsa

Directions:
Directions:
Prepare macaroni and cheese as directed. Add sour cream. Prepare taco meat as usual. Layer macaroni and cheese and taco mixture. On top, put cheese and salsa and bake at 400.

Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!