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Cheesy Hawaiian Dip Recipe

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This recipe for Cheesy Hawaiian Dip is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf Hawaiian bread
16 ounces VELVEETA, ½" cubes
10 ounce diced tomatoes & green chilies, undrained
8 ounce can crushed pineapple, drained
1/3 cup chopped red onions
8 ounces smoked ham, chopped
Directions:
Directions:
Heat oven to 350º F. Cut slice from top of bread loaf; remove center of loaf, leaving 1"-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.

Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on high 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir-in ham and pineapple. Pour into bread shell.

Serve with reserved bread pieces and assorted fresh vegetable dippers.

 

 

 

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