"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesy Hawaiian Dip Recipe

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This recipe for Cheesy Hawaiian Dip, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velveeta
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 round loaf Hawaiian bread
16 ounces VELVEETA, " cubes
10 ounce diced tomatoes & green chilies, undrained
8 ounce can crushed pineapple, drained
1/3 cup chopped red onions
8 ounces smoked ham, chopped

Directions:
Directions:
Heat oven to 350 F. Cut slice from top of bread loaf; remove center of loaf, leaving 1"-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.

Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on high 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir-in ham and pineapple. Pour into bread shell.

Serve with reserved bread pieces and assorted fresh vegetable dippers.

 

 

 

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