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Pepperoni Pizza Dip Recipe

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This recipe for Pepperoni Pizza Dip, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Crocker
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (14 ounces) pizza sauce
1 cup chopped turkey pepperoni, (from 6-ounce package)
8 medium green onions, chopped (1/2 cup)
1/2 cup chopped red bell pepper
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 ounces)
1 package (8 ounces) cream cheese, softened and cubed
Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

Directions:
Directions:
1. Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
2. Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
3. Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
Serve With
In addition to dipping vegetables, try soft breadsticks, cubes of French or herbed bread or cut-up bagels.

 

 

 

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