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Yellow Split Pea Soup Recipe

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This recipe for Yellow Split Pea Soup, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Crocker
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups water
1 package (1 pound) dried yellow split peas, sorted and rinsed
3 medium carrots, diced (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 cup diced Canadian-style bacon (5 ounces)
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon pepper

Directions:
Directions:
1. In 3 1/2- to 4-quart slow cooker, mix all ingredients.
2. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
3. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.

Number Of Servings:
Number Of Servings:
8

 

 

 

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