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Confetti Wild Rice Soup Recipe

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This recipe for Confetti Wild Rice Soup, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Crocker
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup uncooked wild rice, rinsed, drained
1/2 cup chopped onion (1 medium)
5 1/4 cups Progresso® chicken broth (from two 32-oz cartons)
2 medium carrots, thinly sliced (1 cup)
1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper
2 boneless skinless chicken breasts, cut into 1/2-inch pieces
1 1/2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
1 cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed, drained

Directions:
Directions:
1. In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.
2. Cover; cook on Low heat setting 8 to 9 hours.
3. About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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