"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage stuffing for the Turkey Recipe

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This recipe for Sausage stuffing for the Turkey, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monie McKim
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. sausage
2 medium onions
1 stock celery
2 cubes butter

Bread crumbs

Directions:
Directions:
Saute meat, celery, onions.(do not drain) Add butter and melt in meat mixture. Season with salt, pepper, sage. Mix together.

Add chicken bouillon liquid to bread crumbs along with meat mixture. Add to bread crumbs.

Can add warm water as needed and stir well.

Stuff turkey


 

 

 

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