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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage stuffing for the Turkey Recipe

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This recipe for Sausage stuffing for the Turkey is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sausage
2 medium onions
1 stock celery
2 cubes butter

Bread crumbs
Directions:
Directions:
Saute meat, celery, onions.(do not drain) Add butter and melt in meat mixture. Season with salt, pepper, sage. Mix together.

Add chicken bouillon liquid to bread crumbs along with meat mixture. Add to bread crumbs.

Can add warm water as needed and stir well.

Stuff turkey

 

 

 

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