"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Ledford, cousin of bride
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head Napa or Chinese cabbage, chopped
6 green onions, chopped
1/4 cup butter
2 pkgs Ramen Noodles(any flavor), crumbled
4 oz. silvered almonds
1/2 cup shelled sunflower seeds
1/2 cup tarragon vinegar
2 Tbsp soy sauce
1 cup canola oil
1 cup sugar

Directions:
Directions:
Mix chopped cabbage and onions in a large bowl. Melt butter in large skillet and saute crumbled noodles (discard flavor packet), almonds and sunflower seeds in butter until lightly browned. Drain on paper towel and cool. Mix or shake vinegar. soy sauce, oil an sugar until sugar is dissolved. Mix in sautéed items and pour dressing on cabbage-onion mixture no more than 15 minutes before serving.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Who would ever think Ramen noodles would be so amazing in a salad!

 

 

 

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