3/4 cups Crisco (use the blocks!) 1 cup sugar 1 egg 1/4 cup molasses 2 cups plain flour 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon ginger extra sugar to roll balls in
Combine all ingredients with a mixer. Chill dough for 1 hour. Roll dough into 1 inch balls and roll in sugar. Bake 2" apart on ungreased cookie sheet. Bake at 375º for about 9 minutes. Bakes 3 to 4 dozen.
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