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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Salad Recipe

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This recipe for Taco Salad is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 onion, finely chopped
1 - 16 oz can tomato sauce
1 cup water
1 pkg. taco seasoning mix
grated Colby cheese
chopped lettuce
chopped tomatoes
Picante sauce
salt and pepper taste
1 tsp minced dried garlic
1 tsp dried parsley
Directions:
Directions:
Saute onion in bacon drippings until tender. Drain. Add hamburger and brown. Add tomato sauce, water, salt, pepper, garlic, parsley, taco seasoning, and mix well. Simmer 5-10 minutes. Spoon over corn chips, layer with lettuce, tomatoes, and cheese, Add Picante sauce to taste.
Personal Notes:
Personal Notes:
This can easily be doubled, tripled, or more depending how many of us are hungry.

 

 

 

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