"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCullough
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 onion, finely chopped
1 - 16 oz can tomato sauce
1 cup water
1 pkg. taco seasoning mix
grated Colby cheese
chopped lettuce
chopped tomatoes
Picante sauce
salt and pepper taste
1 tsp minced dried garlic
1 tsp dried parsley

Directions:
Directions:
Saute onion in bacon drippings until tender. Drain. Add hamburger and brown. Add tomato sauce, water, salt, pepper, garlic, parsley, taco seasoning, and mix well. Simmer 5-10 minutes. Spoon over corn chips, layer with lettuce, tomatoes, and cheese, Add Picante sauce to taste.

Personal Notes:
Personal Notes:
This can easily be doubled, tripled, or more depending how many of us are hungry.

 

 

 

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