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Quick Strawberry Cobbler Recipe

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This recipe for Quick Strawberry Cobbler, by , is from The McMurray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becca McMurray
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (21 oz. each) strawberry pie filling or fruit filling of your choice
1/2 c. butter, softened
1 package (3 oz.) cream cheese, softened
2 tsp. vanilla extract
2 packages (9 oz. each) yellow cake mix

Directions:
Directions:
Pour pie filling into a greased 13-in. x 9 in. baking dish. Bake at 350 for 5-7 minutes or until heated through.
Meanwhile, in a mixing bowl, cream butter; cream cheese and vanilla. Place cake mixes in another bowl; cut and cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Blueberry or Cherry pie filling also works great with the easy cobbler.

 

 

 

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