Taco-Filled Pasta Shells Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. Ground Beef
2 envelopes Taco Seasoning
1 Package (8 oz.) Cream Cheese, cubed
24 uncooked Jumbo pasta shells
1/4 c. Butte,melted
1 c. salsa
1 c. taco sauce
1 c. ( 4 oz.) shredded cheddar cheese
1 c. ( 4 oz.) shredded Monterey Jack or mozzarella cheese
1 1/2 c. crushed tortilla chips
1 c. ( 8 oz.) sour cream
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Directions: |
Directions:In a skillet, cook ground beef until no longer pink; drain. Add taco seasoning; prepare according to package directions. Add cream cheese; cover and simmer for 5-10 minutes or until melted. Transfer to a bowl; chill for 1 hour. Cook pasta according to package directions;drain. Gently toss with butter.
Mean while spoon salsa into a greased 9-in. baking dish. Then fill pasta shells with about 3tbsp. of meat mixture and lay on top of the salsa. Next put the taco sauce on top of the shells and bake at 350º for 30 minutes. Uncover sprinkle with cheeses and tortilla chips. Bake 15 minutes longer or until cheese is melted. May be served with sour cream. |
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Number Of
Servings: |
Number Of
Servings:2 casseroles (6 Servings each) |
Preparation
Time: |
Preparation
Time:50 minutes |
Personal
Notes: |
Personal
Notes: Great for the whole family!
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