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Microwave Stuffed Green Peppers Recipe

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This recipe for Microwave Stuffed Green Peppers is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large green peppers
1/4 cup water
1 lb. lean ground beef
1/2 cup cooked rice
1 med. onion, finely chopped
minced dried garlic
salt and pepper to taste
1 tsp dried parsley
1 - 8 oz can tomato sauce
Directions:
Directions:
Cut peppers in half, remove seeds and wash. Place in 2-quart microwave casserole. Pour water over bottom of dish and cook, covered, on HI 2 minutes. Drain water. Let peppers stand while preparing filling. Crumble beef into glass mixing bowl. Add onion and cook on HI 4 minutes, or until meat loses its color, stirring once during cooking. Drain fat. Stir in garlic, salt, pepper, rice, and parsley, and 1/2 cup tomato sauce. Fill peppers and top with remaining sauce. Cook, covered, on Hi 10-12 minutes, or until peppers are tender.

 

 

 

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