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Microwave Stuffed Green Peppers Recipe

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This recipe for Microwave Stuffed Green Peppers, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCullough
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large green peppers
1/4 cup water
1 lb. lean ground beef
1/2 cup cooked rice
1 med. onion, finely chopped
minced dried garlic
salt and pepper to taste
1 tsp dried parsley
1 - 8 oz can tomato sauce

Directions:
Directions:
Cut peppers in half, remove seeds and wash. Place in 2-quart microwave casserole. Pour water over bottom of dish and cook, covered, on HI 2 minutes. Drain water. Let peppers stand while preparing filling. Crumble beef into glass mixing bowl. Add onion and cook on HI 4 minutes, or until meat loses its color, stirring once during cooking. Drain fat. Stir in garlic, salt, pepper, rice, and parsley, and 1/2 cup tomato sauce. Fill peppers and top with remaining sauce. Cook, covered, on Hi 10-12 minutes, or until peppers are tender.

 

 

 

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