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Kanadles Recipe

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This recipe for Kanadles is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
salt
pinch of baking powder
2 eggs
1 cup milk - add to right texture
Directions:
Directions:
Drop by spoonfuls into boiling water for about 20 minutes. Remove from water, drain. Add butter while hot.
Sprinkle with bread crumbs if desired.
Personal Notes:
Personal Notes:
My grandmother used to make these with sauerbraten.

 

 

 

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