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Grandma's Green "Moldy" Salad Recipe

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This recipe for Grandma's Green "Moldy" Salad, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCullough
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. lime Jell-O
1 cup water
1 flat can crushed pineapple with juice
1 pkg. cream cheese
1 cup pecans, chopped

Directions:
Directions:
Bring water to a boil, add Jell-O and stir until dissolved. Place in refrigerator until soft set. Place Jell-O, pineapple, and cream cheese in blender and mix well. Fold in pecans. Pour mixture into mold. Refrigerate until set.

Personal Notes:
Personal Notes:
This was originally called a molded salad, but it became known as Grandma's "moldy" salad, and is always requested at family gatherings. This is easily doubled.

 

 

 

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