"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot and Raisin Salad Recipe

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This recipe for Carrot and Raisin Salad, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCullough
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. shredded carrots
1 bottle Kraft Coleslaw dressing
1 tsp lemon juice
1 cup raisins

Directions:
Directions:
Add lemon juice to coleslaw dressing, mixing well. Pour enough dressing over shredded carrots and raisins to moisten, mixing well. Add more dressing as needed. Cover and refrigerate.

 

 

 

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