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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot and Raisin Salad Recipe

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This recipe for Carrot and Raisin Salad is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shredded carrots
1 bottle Kraft Coleslaw dressing
1 tsp lemon juice
1 cup raisins
Directions:
Directions:
Add lemon juice to coleslaw dressing, mixing well. Pour enough dressing over shredded carrots and raisins to moisten, mixing well. Add more dressing as needed. Cover and refrigerate.

 

 

 

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