"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Bean Soup Recipe

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This recipe for Homemade Bean Soup, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Taylor
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Small lima beans or northern bean, meat liquor, any type of meat (ham hock, ham bone, etc.), salt & pepper, package of biscuits, water

Directions:
Directions:
Soak beans in warm water for 2-3 hours to clean them. They will
Look like they are swelling. Put them in the pot with meat liquor, piece of meat, cook until done, add package of biscuits for dumplings

Personal Notes:
Personal Notes:
“Navy beans gag me in my throat.”

 

 

 

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