"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Crab Soup Recipe

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This recipe for Homemade Crab Soup, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Howard Ferguson
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. crab meat (lump, not backfin), 2 cans of corn, 2 can of peas, carrots, scallions, onions, string beans, potatoes, celery, 3-32oz. boxes Swanson chicken broth, old bay seasoning, Italian seasoning, premium basil, 4 large cans of tomato soup, salt and pepper

Directions:
Directions:
In a large pot, make the base of your soup by adding tomato soup and broth, then add vegetables, seasoning, crab meat, bring to a boil.

 

 

 

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