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Homemade Crab Soup Recipe

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This recipe for Homemade Crab Soup is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. crab meat (lump, not backfin), 2 cans of corn, 2 can of peas, carrots, scallions, onions, string beans, potatoes, celery, 3-32oz. boxes Swanson chicken broth, old bay seasoning, Italian seasoning, premium basil, 4 large cans of tomato soup, salt and pepper
Directions:
Directions:
In a large pot, make the base of your soup by adding tomato soup and broth, then add vegetables, seasoning, crab meat, bring to a boil.

 

 

 

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