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Bread Stuffing Recipe

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This recipe for Bread Stuffing is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hamburger rolls, celery, green pepper, onions, parsley flakes, melt butter with onion celery, chicken or turkey broth, cook vegetables to boil, some sage(optional) poultry seasoning, chicken seasoning, salt and pepper
Directions:
Directions:
Break apart hamburger rolls into bread crumbs, season with poultry or chicken seasoning, parsley flakes, sage. Melt margarine in sauce pan with green pepper, onions, celery until soft. Pour over bread and don’t pour it too fast because you don’t want your bread to get too soft. Bake it in a pan or inside turkey. Bake it until stiff at 350 degrees.

 

 

 

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