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Bread Stuffing Recipe

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This recipe for Bread Stuffing, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Taylor
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Hamburger rolls, celery, green pepper, onions, parsley flakes, melt butter with onion celery, chicken or turkey broth, cook vegetables to boil, some sage(optional) poultry seasoning, chicken seasoning, salt and pepper

Directions:
Directions:
Break apart hamburger rolls into bread crumbs, season with poultry or chicken seasoning, parsley flakes, sage. Melt margarine in sauce pan with green pepper, onions, celery until soft. Pour over bread and donít pour it too fast because you donít want your bread to get too soft. Bake it in a pan or inside turkey. Bake it until stiff at 350 degrees.

 

 

 

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