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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stewed Tomatoes Recipe

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This recipe for Stewed Tomatoes is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole tomatoes or garden tomatoes, celery, onion, green pepper, sugar, bread crumbs, salt and pepper, scallions
Directions:
Directions:

If you use garden tomatoes you will have to pre-boil them to get the skin off, then cut out the core, put them in a sauce pan over low heat, use potato masher and crush tomatoes up, add all the ingredients except sugar and bread crumbs, you will want to cook them slow, add bread crumbs, add sugar to the taste and simmer.
Personal Notes:
Personal Notes:
“Don’t put too many bread crumbs in it or it will make it white-looking.”

 

 

 

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