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Scrumptious Macaroni & Cheese Casserole Recipe

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This recipe for Scrumptious Macaroni & Cheese Casserole, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jalisa Taylor
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 ounces macaroni, cooked & drained-16 oz sharp Cheddar cheese (grated)-1 Velvetta Cheese block-1 egg- 3/4 cup milk – 1 tablespoon all purpose flour-margarine’1 scoop of sugar.

Directions:
Directions:
In medium, ungreased casserole dish, place a layer of cooked macaroni. Add a layer of cheese. Repeat until 2 inches from top of casserole dish to avoid spillover. The top layer should be cheese. In a small bowl, beat egg and milk. Add sugar, seasoned salt, seasoned pepper, and four: blend well. Pour milk mixture over casserole. Tilt dish slightly from side to side to be sure milk mixture is distributed evenly. Place on bottom rack at 450 degrees. Bake 20 to 30 minutes or until bubbling. Place on top rack 10 to 15 minutes for browning.

Personal Notes:
Personal Notes:
***Use Velveeta block cheese and shredded cheese mild cheddar.***
Also double the recipe to make large pan.

 

 

 

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