"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Fish Recipe

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This recipe for Fried Fish, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Taylor
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
fish, seafood flour or cracker meal, egg, salt & pepper, oil,

Directions:
Directions:
Take fish and dip into mixed egg, from the egg dip the fishinto the seafood flour or cracker meal, from the flour put the fish in the hot oil pand and fry until brown on both sides.


Personal Notes:
Personal Notes:
"Cracker meal is a nice change from the seafood flour."

 

 

 

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