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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Taylor
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken, 1 pack of biscuits, chicken broth, salt & pepper, seasoning of choice, water, flour

Directions:
Directions:
Boil chicken in pot on medium heat, with seasoning, until done, add biscuits for dumplings, mix flour and water for thickening, add to pot and bring to a boil.

Personal Notes:
Personal Notes:
“Don’t want your thickening too thick, it will make what you’re each thick.”

 

 

 

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