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Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Taylor
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
chicken, flour, oil, salt & pepper, season-all, (add other spices if you prefer)

Directions:
Directions:
Prepare flour bag, fill large pan with oil to cover chicken, make sure oil is hot before putting in the chicken, put chicken in hot oil and sprinkle salt, pepper and season-all on both sides. Fry chicken on each side until chicken is a dark brown.

Personal Notes:
Personal Notes:
“You know our people are never full unless they have some fried chicken”

 

 

 

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