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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crab Imperial Recipe

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This recipe for Crab Imperial is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of crabmeat, 1 onion, 1 green pepper, red pepper, 1 tbsp Worcestershire sauce, bread crumbs, 1 tbsp parsley flakes, salt and pepper, 1 tbsp Old Bay seasoning

Topping: bread crumbs, margarine, 1 tbsp paprika, 1 cup milk, flour
Directions:
Directions:
Prepare: Bake crab meat for about 20 minutes at 350degrees. Mix the above ingredients together

Topping:
Mix the above ingredients, pour topping over crab imperial after the 20 minutes baking time above, return to oven for at least 45 more minutes. Make sure the topping is brown, “I like it nice and soft.”
Personal Notes:
Personal Notes:
“Just see how thick it is on top, you don’t want to dry it out.”

 

 

 

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