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Crab Imperial Recipe

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This recipe for Crab Imperial, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Taylor
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of crabmeat, 1 onion, 1 green pepper, red pepper, 1 tbsp Worcestershire sauce, bread crumbs, 1 tbsp parsley flakes, salt and pepper, 1 tbsp Old Bay seasoning

Topping: bread crumbs, margarine, 1 tbsp paprika, 1 cup milk, flour

Directions:
Directions:
Prepare: Bake crab meat for about 20 minutes at 350degrees. Mix the above ingredients together

Topping:
Mix the above ingredients, pour topping over crab imperial after the 20 minutes baking time above, return to oven for at least 45 more minutes. Make sure the topping is brown, “I like it nice and soft.”

Personal Notes:
Personal Notes:
“Just see how thick it is on top, you don’t want to dry it out.”

 

 

 

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