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Crispy Bake Chicken Recipe

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This recipe for Crispy Bake Chicken, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Taylor
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
seafood- breader flour, paprika, garlic powder, salt, pepper (season over night in bag) chicken, egg, margarine or oil

Directions:
Directions:
Prepare: Take chicken and roll in eggs mixture, from the egg mixture put the chicken in the flour seasoning, put the chicken in a greased pan of margarine or oil, brush the chicken with margarine or oil, then bake in oven at 350 degrees.

Personal Notes:
Personal Notes:
I always keep a flour bag in the refrigerator.

 

 

 

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