Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Stuffed Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Ham is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
corn (preferred)ham or mash,
½ head of cabbage
kale (frozen, if necessary)
spring onions
onions
2 celery stalks
salt to taste
celery seed
mustard seed
crushed red pepper
cheese cloth
Directions:
Directions:
Prepare: Chop and add all ingredients 2 days before stuffing ham. All spices are to your taste. Mother prefers to boil her ham, but you can bake it, with foil on the top, at 350 degrees, make sure to put water in the bottom of the ban. Do not let the water run dry. Check size of ham for baking hours.

(Approximately: 16lbs. ham will take 4 ½ hrs to cook)

After 2 days cut deep slits about 2 inches apart all over the top of the ham, insert stuffing into the slits until all of the stuffing mix is gone, wrap the ham in cheese cloth, boil in a deep pot, let ham cool before storing in the refrigerator for 2 days.
Personal Notes:
Personal Notes:
"Your cooking time does not start until your pot starts boiling."
"I've never seen a ham cooked on top."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

432W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!