"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Amish Rhubarb Pie Recipe

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This recipe for Amish Rhubarb Pie, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Palmer
Added: Tuesday, January 27, 2009


Unbaked pie crust
1 1/2 cup white sugar
3 eggs
1 Tbsp margarine
1 Tbsp flour
1 tsp cinnamon
3 cups rhubarb
1/2 cup oats
1/4 cup sugar
1/4 cup brown sugar
1/4 cup flour
1/2 tsp cinnamon
2 Tbsp butter

Mix 1 1/2 cups sugar and eggs until fluffy. Add margarine, flour, and cinnamon. Put rhubard in bottow of pie crust. Pour mixture over top. Mix topping ingredients until crumbly. Sprinkle over pie. Bake at 400 for 10 minutes. Reduce heat to 350 and cook for 15 to 20 minutes more.




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