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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Amish Rhubarb Pie Recipe

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This recipe for Amish Rhubarb Pie is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unbaked pie crust
1 1/2 cup white sugar
3 eggs
1 Tbsp margarine
1 Tbsp flour
1 tsp cinnamon
3 cups rhubarb
TOPPING:
1/2 cup oats
1/4 cup sugar
1/4 cup brown sugar
1/4 cup flour
1/2 tsp cinnamon
2 Tbsp butter
Directions:
Directions:
Mix 1 1/2 cups sugar and eggs until fluffy. Add margarine, flour, and cinnamon. Put rhubard in bottow of pie crust. Pour mixture over top. Mix topping ingredients until crumbly. Sprinkle over pie. Bake at 400º for 10 minutes. Reduce heat to 350º and cook for 15 to 20 minutes more.

 

 

 

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