"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Young and Restless Carrot Cake Recipe

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This recipe for Young and Restless Carrot Cake, by , is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wilkinson
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour, all-purpose
1 teaspoon salt
4 large eggs
1 1/2 cups vegetable oil
2 teaspoons baking soda
2 cups sugar white
1 teaspoon cinnamon
3 cups carrots grated

Icing :

8 ounces cream cheese softened
1/2 cup butter melted
2 teaspoons vanilla extract
1 package powdered sugar

Directions:
Directions:
Cake:

Mix all dry ingredients together. Add oil, eggs, and carrots. Bake in three 9-inch pans for 30 to 35 minutes at 350 degrees F. Cool 30 minutes and then add icing.

Icing:

Mix ingredients together until smooth and spread on cake. Garnish with chopped pecans or carrots curls (optional).

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
60 mins.

 

 

 

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