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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Young and Restless Carrot Cake Recipe

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This recipe for Young and Restless Carrot Cake is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour, all-purpose
1 teaspoon salt
4 large eggs
1 1/2 cups vegetable oil
2 teaspoons baking soda
2 cups sugar white
1 teaspoon cinnamon
3 cups carrots grated

Icing :

8 ounces cream cheese softened
1/2 cup butter melted
2 teaspoons vanilla extract
1 package powdered sugar
Directions:
Directions:
Cake:

Mix all dry ingredients together. Add oil, eggs, and carrots. Bake in three 9-inch pans for 30 to 35 minutes at 350 degrees F. Cool 30 minutes and then add icing.

Icing:

Mix ingredients together until smooth and spread on cake. Garnish with chopped pecans or carrots curls (optional).
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
60 mins.

 

 

 

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