"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

TERIYAKI MEATBALLS Recipe

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This recipe for TERIYAKI MEATBALLS, by , is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wilkinson
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
White from 1 large egg, beaten
1/4 cup minced green onions
2 tbs soy sauce
2 1/2 tsp grated peeled ginger
2 tsp toasted sesame oil
1 clove garlic, crushed through a press
1/4 tsp ground pepper
1 1/2 pounds ground pork and chicken
1/2 cup thick teriyaki sauce and marinate
Toasted sesame seeds, for garnish

Directions:
Directions:
In a large bowl, whisk first 7 ingredients until blended. Add pork and mix in until combined. Shape into 30 balls. Spray a skillet with cooking spray and heat. Add half the meatballs and saute 5 min. or until lightly browned on all sides and meatballs firm up. Brown remaining meatballs.

Heat oven to 425F. Place meatballs on a parchment paper lined baking sheet. Brush with teriyaki sauce. Bake 10 min. brushing once with remaining sauce until cooked through and glazed. Insert toothpicks into meatballs and transfer to a platter. Sprinkle with sesame seeds.

Number Of Servings:
Number Of Servings:
30 MEATBALLS
Personal Notes:
Personal Notes:
Haven't tried this one but sounds interesting.

 

 

 

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