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Bacon and Cream Cheese Stuffed Mushrooms Recipe

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This recipe for Bacon and Cream Cheese Stuffed Mushrooms, by , is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wilkinson
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed
about 8 mushroom stems, finely chopped

Directions:
Directions:
Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the
mixture is workable. Stuff each mushroom and bake at 350F for 10-15 minutes. Finish under the broiler just until tops are golden.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Another party favorite.

 

 

 

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