"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 oz cream cheese 2 lbs powdered sugar flavor 1 small bowl granulated sugar
Mix powdered sugar into softened cream cheese until completely blended. Separate into as many flavors as you wish, and add color at this time. Pinch off a small amount and roll into a ball. Roll in granulated sugar and press in mold. Mints may then be placed in containers for storage in refrigerator or freezer.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.