"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

MINTS Recipe

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This recipe for MINTS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
2 lbs powdered sugar
flavor
1 small bowl granulated sugar

Directions:
Directions:
Mix powdered sugar into softened cream cheese until completely blended. Separate into as many flavors as you wish, and add color at this time. Pinch off a small amount and roll into a ball. Roll in granulated sugar and press in mold. Mints may then be placed in containers for storage in refrigerator or freezer.

 

 

 

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