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"No Cook" Lemon Creme Pie Recipe

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This recipe for "No Cook" Lemon Creme Pie, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Dupree Thompson Thompson
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cool Whip - 1 regular size tub, 1 Can Sweetened Condensed Milk (Eagle Brand), 1/2 cup Lemon Juice (+/- to your taste), 1 Graham Cracker Pie Shell

Directions:
Directions:
Gently mix all ingredients (except pie shell) with a rubber spatula, until well blended and smooth. If you prefer "less tart" , begin with adding only 1/2 of the Lemon Juice...taste and increase as desired. If "more tart" is desired...begin with 1/2 cup and increase in small amounts until desired taste is achieved (Caution! too much juice will make the filling too soupy to "set") If you prefer an "Extremely Tart" and lemony pie...begin with 1/2 cup lemon juice, followed by teaspoon additions of LEMON FLAVORING, until desired taste is achieved. Pour filling into pie shell and refrigerate for 2 hours. When pie is properly "set" in will easily cut and serve holding it's individual sliced shape.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This can easily be served with any glaze, syrup, or fruit topping (ie: strawberries, cherries, blueberries).

 

 

 

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