"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Divinity Recipe

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This recipe for Divinity, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jackson
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup white syrup
1/2 cup water
1/4 tsp salt
2 egg whites
3/4 cup nuts
1 tsp vanilla

Directions:
Directions:
boil sugar, syrup , water and salt to hard ball stage, pour slowly over egg whites that have been beaten until stiff, beat till nearly hard, add nuts and vanilla

 

 

 

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