STIR FRY Recipe

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This recipe for STIR FRY, by GLENN ORNDORFF, is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: GLENN ORNDORFF Added: Tuesday, January 27, 2009

Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1/2 lb boneless pork chops garlic salt 1 c fresh broccoli florets 1 - 2 carrots 1/2 onion 1 Tbsp oil 1 bag coleslaw mix 3/4 c snow peas mushrooms Hot cooked rice SAUCE*: 2 tsp cornstarch 1/2 c cold water 3 Tbsp soy sauce

Directions:	Directions: Mix the cornstarch, water and soy sauce. Cut pork chops into bite size pieces. Dice the carrots and onion, slice the mushrooms. Cook the meat in a large skillet with garlic salt and oil until fully cooked. Remove the meat to a plate and stir-fry the broccoli, carrot and onion in oil for 5 minutes. Add the peas, coleslaw mix, and mushrooms. Stir-fry until vegetables are tender. Stir in the meat. and the soy sauce mixture. Cook and stir until thickened. Serve with rice. * You can use KIKKOMAN STIR-FRY SAUCE© if desired.

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STIR FRY Recipe

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