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STIR FRY Recipe

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This recipe for STIR FRY is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb boneless pork chops
garlic salt
1 c fresh broccoli florets
1 - 2 carrots
1/2 onion
1 Tbsp oil
1 bag coleslaw mix
3/4 c snow peas
mushrooms
Hot cooked rice
SAUCE*:
2 tsp cornstarch
1/2 c cold water
3 Tbsp soy sauce
Directions:
Directions:
Mix the cornstarch, water and soy sauce. Cut pork chops into bite size pieces. Dice the carrots and onion, slice the mushrooms. Cook the meat in a large skillet with garlic salt and oil until fully cooked. Remove the meat to a plate and stir-fry the broccoli, carrot and onion in oil for 5 minutes. Add the peas, coleslaw mix, and mushrooms. Stir-fry until vegetables are tender. Stir in the meat. and the soy sauce mixture. Cook and stir until thickened. Serve with rice. * You can use KIKKOMAN STIR-FRY SAUCEŠ if desired.

 

 

 

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