"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tamale Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tamale Soup, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Cardoza
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef (or turkey)
1 onion, chopped
1 can crushed Italian tomatoes
1 can Italian seasoned tomato sauce
1 can corn, DO NOT drain
1 can ranch style beans
1 can tamales, cut up
Curry powder
Olives, optional
Cheese, optional
Tortilla chips, optional

Directions:
Directions:
In large Dutch oven, brown meat with onion. Season with pepper and curry powder while browning. Drain. Add tomatoes, tomato sauce, corn, and beans. Simmer 1/2 to 1 hour until thickened. Add tamales. Simmer for 10 minutes. Garnish with olives and cheese. Serve with tortilla chips.

Personal Notes:
Personal Notes:
I sometimes use a large can of ranch style beans and two cans of tamales. This also makes a great dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!