This recipe for Popcorn Balls, by Lois Cooper, is from Cooking From The Heart,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 1/3 cup white syrup 1/3 cup water 1/4 cup butter or margarine 3/4 tsp salt 3/4 tsp vanilla Popped popcorn
Cook first 5 ingredients together. Stir all the time until sugar is dissolved. DO NOT STIR AFTER SUGAR IS DISSOLVED.
When a small amount of syrup is put in a dish of cold water and it turns brittle and breaks, remove from fire and add vanilla. Pour over popcorn and squeeze into balls. BUTTER YOUR HANDS BEFORE SQUEEZING.
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