"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Cooper
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup white syrup
1/3 cup water
1/4 cup butter or margarine
3/4 tsp salt
3/4 tsp vanilla
Popped popcorn

Directions:
Directions:
Cook first 5 ingredients together. Stir all the time until sugar is dissolved. DO NOT STIR AFTER SUGAR IS DISSOLVED.

When a small amount of syrup is put in a dish of cold water and it turns brittle and breaks, remove from fire and add vanilla. Pour over popcorn and squeeze into balls. BUTTER YOUR HANDS BEFORE SQUEEZING.

 

 

 

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