"The belly rules the mind."--Spanish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 Rhodes frozen rolls
1/2 cup pecan pieces
1 small box cook and serve vanilla pudding
1 tsp cinnamon
1 cup brown sugar
1 stick melted butter

Directions:
Directions:
Spray bundt pan well
Sprinkle with pecans
Add frozen rolls
MIx pudding, sugar and cinnamon
Sprinkle over rolls
Pour melted butter over the rolls
Let rise overnight
Bake @ 350 for 30 minutes

 

 

 

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