"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 c butter 16 oz pkg marshmallows 2 c popped popcorn 1 c mini M&Ms
In a Dutch oven pan over low heat, combine the butter and marshmallows. Stir until melted. Add popcorn and M&Ms; mix until evenly coated with marshmallows. Allow to cool enough to touch. Grease hands with butter and form into balls or press into a 9 x 13" pan and cut like rice krispies marshmallow treats.
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