"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crescent rolls Recipe

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This recipe for Crescent rolls, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Norma
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg yeast
1 tsp salt
1/4 cup water
3/4 cup scalded milk
1/2 cup shortening
1/2 cup sugar
4 1/2 to 4 3/4 cup sifted flour
3 beaten eggs

Directions:
Directions:
Add shortening to scalded milk, cool, add yeast to cooled milk and water. add other ingredients but flour. stir in flour to make soft dough. turn out onto floured surface. knead lightly 5-8 minutes.
place dough in greased bowl, turning into greased surface. cover let double. turn onto floured surface. divide dough in thirds. roll each into 9 inch circle. brush with melted butter. cut each circle in 12 wedges, starting with wide end. roll to point. place point down on greased cookie sheet. brush top of rolls with butter. let rise 45 minutes, covered.
Bake @ 375 10-12 minutes

 

 

 

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