"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

SUGAR BAKED ACORN SQUASH - Sharon Combs Gillaspie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SUGAR BAKED ACORN SQUASH - Sharon Combs Gillaspie, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Acorn squash (about 2-1/4 lb.)
quartered and seeded
1/4 c. Light Brown Sugar
1/4 c. Butter, melted
Salt and Pepper

Directions:
Directions:
1. Preheat oven to 400. Season squash with salt and pepper. Arrange cut side up in a 9x13 baking pan. Cover tightly with aluminum foil and bake until tender when pierced with a fork, about 45 minutes. Sprinkle squash with brown sugar and bake, uncovered for 20 minutes, or until edges are browned.
2. Arrange squash on a serving platter; spoon any melted sugar from pan onto squash and drizzle with melted butter.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. + 1 hr. and 5 min. cooking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!