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SUGAR BAKED ACORN SQUASH - Sharon Combs Gillaspie Recipe

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This recipe for SUGAR BAKED ACORN SQUASH - Sharon Combs Gillaspie is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Acorn squash (about 2-1/4 lb.)
quartered and seeded
1/4 c. Light Brown Sugar
1/4 c. Butter, melted
Salt and Pepper
Directions:
Directions:
1. Preheat oven to 400. Season squash with salt and pepper. Arrange cut side up in a 9x13 baking pan. Cover tightly with aluminum foil and bake until tender when pierced with a fork, about 45 minutes. Sprinkle squash with brown sugar and bake, uncovered for 20 minutes, or until edges are browned.
2. Arrange squash on a serving platter; spoon any melted sugar from pan onto squash and drizzle with melted butter.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. + 1 hr. and 5 min. cooking time

 

 

 

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