"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Kenner Family
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pkg. southern hash browns, thawed
1/2 c. chopped onions
1 can cream of chicken soup
1 pint sour cream
1/2 c. melted butter
2 c. corn flakes
10 oz sharp cheddar cheese - shredded

Directions:
Directions:
Mix potatoes, onions, soup and sour cream and put in a greased 9x13 pan. Top with cheese and crushed corn flakes. Drizzle melted butter over all. Bake @ 350 for 45 minutes. Serves 10-16.

Personal Notes:
Personal Notes:
Your standard "go-with-everything" potato side dish. Especially good with ham at Easter! There are never leftovers of this one!

 

 

 

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