Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Layered Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Salad is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In 9x 13 inch dish
Layer lettuce
water chestnuts sliced thinly
1 pkg frozen peas
pour water over peas until separated, drain well
add sliced water chestnuts on top of draining peas
and drain both about an hour
1 cup chopped celery
thinly chopped onion to taste, chopped fine
layer lettuce
sprinkle whole jar real bacon bits over all
sprinkle 2 cups of sharp cheddar cheese over all
cover completely with salad dressing
chill several hours or over night





















1 tbsp tarragon vinegar
Directions:
Directions:
Dressing:
1 cup sour cream
1 cup real mayonnaise
1 tbsp sugar
1 tbsp tarragon vinegar

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!