"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for HOWARD'S RANGER COOKIES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, January 27, 2009


2 c flour
1 tsp baking soda
1/2 c shortening
1/2 c margarine
1/2 tsp salt
1 c white sugar
1/2 tsp baking powder
1 c brown sugar
2 c oatmeal
2 eggs
2 c cornflakes
1 tsp vanilla
1 c butterscotch chips

Preheat oven to 350.Cream together the vanilla, eggs, margarine, shortening, and sugars. Add remaining ingredients. Mix well. Drop by spoonfuls onto cookie sheet and bake for 12 minutes. Cookies should be soft.




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