"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Marinated Vegetable Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Vegetable Salad, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Dee
Added: Tuesday, January 27, 2009


1 pkg frozen mixed vegetables Cook according to pkg directions
While cooking bring to a boil:
1 cup vinegar
1 cup of sugar
salt to taste
1/2 cup cooking oil
Boil a few minutes
Drain vegetables and add vinegar mixture-cool
When completely cool add:
1 cup diced celery
1 cup diced onion
bell pepper and cucumber to taste

Mix into vegetable mixture asn stir well.
Refrigerate for about 24 hours
will keep for a week or two in refrigerator




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!