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Ckn-Pot-Pie Recipe

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This recipe for Ckn-Pot-Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Tanner- Kelly Dabney
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked Chicken
6 tbsp. Butter
1/3 c. flour
1/4 tsp. marjoram
1 cup milk
10 1/2oz chkn broth
corn, carrot, greenbean frozen veggies 1 pkg.
1 pkg. crescent

Directions:
Directions:
In large pot- Add butter, flour, marjoram together and cook till bubbly.
Add milk and chicken broth stir till thick
Add chicken and frozen veggies bring to boil.
Pour into a 9 X 13 pan
Lay out 1 pkg. crescent on top of mixture.
bake at 450 10-15

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have started to use a pre baked chicken from the grocery store. and just tear the meat into pieces. yummy!

 

 

 

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